Starters

Rotolo di Porcini
A rich roulade of fresh pasta, spinach and feta, napped with a sage butter and Parmesan shavings Sixty eight rand
Roasted Courgette and Parmesan Soup
Topped with salmoriglio and chive foam
Forty eight rand

Panko Chicken
Marinated in maas with mild butter curry sauce
Forty five rand
Pork Belly
Slow cooked on sweet chilli with deep-fried ginger and coriander
Forty five rand

Pea and Salmon
Summer pea and nutmeg soup with avocado and smoked salmon
Sixty eight rand

Mains

Mediterranean Assiette
Marinated olives; feta and tomatoes; scroll of artichoke, brinjal and red pepper; oven roasted tomato and smoked garlic bruschetta; boiled egg with deep-fried anchovies
Ninety rand

Torte Caprese
A puff pastry pavé, red onion marmalade, oven roasted tomatoes and mozzarella baked with fresh pesto
Fifty four rand

Norwegian Salmon
On smoked brinjal puree, roasted peppers and sauce vierge
Ninety nine rand

Prawn Gnocchi
Rich with a shellfish cream and Parmesan shavings with rocket
Ninety two rand

Moroccan Chicken
Served on roasted butternut with Chermoula cream and coriander
Sixty eight rand

Venison Farmhouse Terrine
Made with Wildebeest with a port jelly and rocket
Sixty five rand

Beef Burger with avocado, sweet chilli and feta
With garlic potato wedges
Sixty eight rand

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