Our Menus
Set Menu Two
two hundred and ninety five rand
Starters
Twice Baked Cheese ‘Soufflé’
Smothered in a rich cheese sauce & baked, topped with a grape & pistachio salad
or
Crisp Fried Calamari Dusted in Dried Shitake and Fennel Seeds
With a mushroom risotto fondant, napped with balsamic hollandaise & hazelnuts
or
Traditional Peking duck
Play with your food, with scallions, mini pancakes, hoison, deep-fried ginger and crisp roasted, cured, shredded duck...and it’s a wrap
Mains
Black Peppered Fillet
Enrobed with our classic Nivernaise sauce, rocket and waffle potatoes
or
Smoked chicken breast with a macadamia nut crust
With a lemongrass and coconut risotto piqued with a piquant tamarind reduction
or
Crisp Fried Homemade Parmesan Gnocchi
Served on a fondant of butternut puree, topped with wild field mushrooms, herb butter and parmesan shavings
or
Roasted Fresh Linefish
With a smoked barley and roasted vegetable fondant with an intense red wine reduction and oregano oil
Dessert
The Chocolate Brownie Plate
Brownie made with an assortment of imported chocolates, with a rich brownie and blue cheese ganache ice cream, topped with a home-made fortune cookie, served with a hot brownie lava espresso cup….. a calorific experience