Our Menus
Set Menu One
one hundred and ninety five rand
Starters
Twice Baked Cheese ‘Soufflé’
Smothered in a rich cheese sauce & baked, topped with a grape & pistachio salad
Mains
Black Peppered Fillet
Enrobed with our classic Nivernaise sauce, rocket and waffle potatoes
or
Rotolo di Porcini
A rich roulade of fresh pasta with spinach, feta and mushrooms, napped with a sage butter and Parmesan
or
Dukka encrusted Moroccan Chicken
On roasted butternut, enriched with a Chermoula cream, toasted cashew nuts and coriander
Dessert
Assorted Fruit Sorbets
Innovative homemade sorbets partnered to complement each other
or
Crème Brûlée made with Crème Fraiche
With a decadent rhubarb and ginger ice cream