Andrew Draper is a professional chef and boasts the following achievements:

• South African chef of the year twice. SAA and Business Day.
• Best restaurant in Natal. 9 consecutive years, International Food and Wine Society.
• Top Ten Restaurant in S.A for seven years,Eat Out Magazine, 5 years consecutively, therefore always on the honour roll.
• Blazon for consistency and service to the up-liftment of food in Natal Chaines des Rotissueurs.
• Represented South Africa overseas.
• Platinum Award winner 11 years with American Express
• Won Best Presenter and Demonstrator, Good Food and Wine Show for all cities it was presented in.
• Cooked on TV for Top billing, BBC Prime, Pasella, Morning TV and in the process of creating a celebrity lifestyle program in partnership with Top Billing.
• Andrew has had the good fortune to cook for many celebrities and luminaries from Nelson Mandela to the late lady Diana.