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Awards

 Awards and Accolades:-

Harvey’s Restaurant opened in 1993, within the first four months of being open, it won best restaurant in Natal and within that year, top ten in South Africa.
  
Best restaurant in Natal International Wine and Food Society 1995
Best restaurant in Natal International Wine and Food Society 1996
Best restaurant in Natal International Wine and Food Society 1997
Best restaurant in Natal International Wine and Food Society 1998
Best restaurant in Natal International Wine and Food Society 1999
Best restaurant in Natal International Wine and Food Society 2000
Best restaurant in Natal International Wine and Food Society 2001
Best restaurant in Natal International Wine and Food Society 2003
Harvey’s closed and reopened in 2009
Best restaurant in Natal International Wine and Food Society 2009

 

 

Platinum Dining Experience S.A. top 10 American Express 1995
Platinum Dining Experience S.A. top 10 American Express 1996
Platinum Dining Experience S.A. top 10 American Express 1997
Platinum Dining Experience S.A. top 10 American Express 1998
Platinum Dining Experience S.A. top 10 American Express 1999
Platinum Dining Experience S.A. top 10 American Express 2000
Platinum Dining Experience S.A. top 10 American Express 2001
Platinum Dining Experience S.A. top 10 American Express 2002
Platinum Dining Experience S.A. top 10 American Express 2003
Harvey’s closed and reopened 2009
Platium;">Napped with a tomato and saffron dressing and spicy shellfish oil

or

Braised Deboned Oxtail

Slow cooked with Shitake Mushrooms and Lemongrass, served on Bruschetta with Deep-fried Capers

or

Crisp Fried Homemade Parmesan Gnocchi

Served on a fondant of butternut puree, topped with wild field mushrooms, herb butter, truffle cappuccino and parmesan shavings

 

 M A I N S

Rotolo di Porcini

A roulade of fresh pasta with spinach, feta & mushrooms, Sage butter & Parmesan

 

or

Asian Roasted Fresh Linefish

With wok fried Teriyaki vegetables, accompanied by spicy Asian potato cakes and a lime and red pepper hollandaise.

 

or

Torte de Gorgonzola Fillet

Served on fresh asparagus and stem broccoli, topped with deep-fried leeks

 

  D E S S E R T

 

    A Rich Chocolate and Biscuit Italian Ganache Fondant, topped with a Chocolate Mousse Ice Cream filled with Chocolate Junk